Question about frozen french fries in the air fryer

I cooked a bag of store bought fries for 15 minutes at 400 degrees like the bag said, but they came out pale and soggy. The next time, I gave the basket a good shake every 5 minutes and they turned out golden and crispy. How often do you all shake or flip your food to get it right?

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2 Comments

matthew7035mo ago

Honestly, what brand of fries were you using?

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lopez.wren5mo ago

My oven burned the Ore-Ida ones last time, same thing happened. I mean maybe it's just me but frozen fries are a gamble.

0