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Question about cooking frozen potstickers at 375 for 14 minutes
They came out with rock hard edges and cold middles, so I flipped them at minute 8 and sprayed them with oil, which finally worked. Has anyone found a temp and time that gets them crispy without that weird chew?
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hart.charlie7d ago
Did you preheat the pan too? I used to swear frozen ones just needed more time to get crispy, but that just dried out the wrapper while the inside stayed frozen. Now I do 375 for about 10 minutes, flip at 6, and they come out way better.
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