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Question about air frying chicken thighs vs baking them, and my oven lost badly
I picked up 4 pounds of chicken thighs at Costco in Reno two weeks ago and had to choose between my old oven and the air fryer for dinner that night. I went with the air fryer at 400 for 22 minutes and the skin came out way crispier than the oven ever gets it, no comparison at all. Should I bother doing a whole chicken in this thing or is that asking for trouble?
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