Pro tip: spray olive oil on frozen fries before air frying
Last Tuesday I made frozen fries three times in one day for my kids' birthday party and the first batch came out dry, but a light mist of olive oil made them crispy like restaurant fries, so has anyone else tried oiling frozen stuff first?
Did the kids actually notice the difference, or was that just you being extra? I'm wondering if the oil helps with the texture or if it's more about how fast they brown.