Overpaid for those silicone air fryer liners... what a waste

I bought a pack of 10 for 15 bucks off Amazon thinking they'd save me scrubbing time... first one melted and stuck to the basket after one use. Lost the whole pack because they all did the same thing after a few days. Anybody found a liner that actually holds up or should I just stick to parchment paper?

2 comments

2 Comments

the_brian23d ago

First one melted and stuck to the basket" - bro that's exactly what happened to me lol. I bought a 12 pack thinking I was being smart and all of them fused to the basket like cheese on a hot pan. Took me forever to peel them off. I just use parchment paper now, way cheaper and you toss it when you're done. No cleanup at all.

markc8422d ago

Used to think parchment paper was a waste of money honestly, always figured why not just oil the basket good and save the cash. But after my third batch of salmon basically became one with the grates and I spent 20 minutes scraping fish skin off each slat, I finally gave in and tried it. Now I'm the guy telling everyone to just cut a sheet and forget about it, never going back.