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My air fryer chicken wings turned out soggy last week, even after 20 minutes.
I think I overcrowded the basket... anyone have a good trick for getting them super crispy?
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mitchell.mark5mo ago
Overcrowding is definitely the main culprit. Try patting the wings completely dry with paper towels first, then toss them in a little baking powder with your spices. The baking powder pulls moisture to the surface and helps crisp the skin.
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andrew_sanchez945mo ago
Baking powder is a total game changer for crispy skin.
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