My air fryer chicken wings turned out soggy last week, even after 20 minutes.

I think I overcrowded the basket... anyone have a good trick for getting them super crispy?

2 comments

2 Comments

Overcrowding is definitely the main culprit. Try patting the wings completely dry with paper towels first, then toss them in a little baking powder with your spices. The baking powder pulls moisture to the surface and helps crisp the skin.

andrew_sanchez941d ago

Baking powder is a total game changer for crispy skin.