My $30 air fryer basket liner was a total waste of money
I bought one of those silicone basket liners last month thinking it would make cleanup easier. It cost about thirty bucks and I was excited to use it for things like chicken wings. The problem is, nothing gets crispy... the food just steams in its own juices. I had to pull it out halfway through cooking some fries because they were soggy. Has anyone found a liner that actually works, or should I just stick with the bare basket and deal with the scrubbing?
My buddy bought one of those last month and the thing melted on its first use with broccoli. He said it left a weird film on the bottom of his pot. What do you even do with a melted basket?