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I tried to make crispy tofu and ended up with a smoky kitchen disaster
Last Tuesday I threw some cubed tofu in my air fryer at 400 degrees without patting it dry first. About 8 minutes in, smoke started pouring out and my smoke alarm went off. I pulled it out and half the pieces were stuck to the basket and burnt to a crisp. Has anyone else dealt with the smoke issue with tofu or am I just doing it totally wrong?
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elizabeththomas2mo ago
That smoke alarm panic is just life saying "you rushed it.
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faith_torres832mo agoTop Commenter
My toaster oven set off the fire alarm three times last Tuesday making mini pizzas. I stood there fanning the smoke detector with a towel while the cheese was still bubbling. It's like the universe knows exactly when you're already running ten minutes behind. Doesn't matter if I planned ahead or had everything ready to go. The smoke always finds a way to let everyone know I'm in a hurry.
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